Keto Thai Fish Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil over medium heat. Add the curry paste and cook for 1-2 minutes until fragrant.
• STEP 2.Add the coconut milk, fish sauce, and lime juice to the pan. Stir well to combine.
• STEP 3.Add the fish fillets to the pan and simmer for 5-7 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 4.Garnish with fresh cilantro and serve the curry over cauliflower rice or zucchini noodles.
• STEP 5.Enjoy this delicious and spicy Keto Thai Fish Curry!

Cooking Tips

• You can use any firm white fish fillets for this recipe, such as cod, haddock, or tilapia.
• Adjust the amount of curry paste according to your spice preference. Start with a smaller amount and add more if desired.
• For a creamier curry, you can add a tablespoon of coconut cream or heavy cream to the sauce.
• Feel free to add vegetables like bell peppers, broccoli, or spinach to the curry for extra nutrition.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan over low heat, stirring occasionally, until heated through.
• Serve the curry with a side of cauliflower rice or zucchini noodles for a complete low-carb meal.