Rajma Falafel With Ragi Pita Recipe

Recipe By Better Butter

Traditional falafel is made with chickpeas/garbanzo beans i have tried making them with rajma for a change and served them with ragi/finger millet pitas though the pitas were not so fluffy like the ones we make with flour but they tasted good they actually tasted like bhakris.

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50minstotal
30minsPrep
20minsCook

ingredients serves

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Ingredients For Rajma Falafel With Ragi Pita Recipe

Nutrition
value
430
calories per serving
9 g Fat13 g Protein71 g Carbs16 g FiberOther

Current Totals

  • 9 g Fat
  • 13 g Protein
  • 71 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    71 g
  • Protein
    13 g
  • Fiber
    16 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    341 mg
  • Iron
    6 mg
  • Vitamin A
    360 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    161 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    180 mg
  • Manganese
    3 mg
  • Phosphorus
    317 mg
  • Selenium
    19 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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