Rajma Falafel With Ragi Pita

Rajma Falafel With Ragi Pita Recipe

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About Rajma Falafel With Ragi Pita Recipe:

Traditional falafel is made with chickpeas/garbanzo beans i have tried making them with rajma for a change and served them with ragi/finger millet pitas though the pitas were not so fluffy like the ones we make with flour but they tasted good they actually tasted like bhakris.

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  • 50 mins
  • 17 Ingredients
Ingredients
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Ingredients for Rajma Falafel With Ragi Pita Recipe

  • 1/4 cup rajma
  • 0.06 cup Onions
  • 1/4 teaspoon ginger
  • 1/4 tablespoon Garlic
  • 1/2 Green chillies
  • 0.06 cup Parsley or coriander leaves
  • 0.13 teaspoon Tangier spice
  • 0.06 teaspoon Baking powder
  • 1/4 tablespoon Lemon juice
  • 3/4 tablespoon Gram flour
  • NaN As required Salt
  • As required oil .......... to fry
  • 1/2 cup Ragi flour
  • 1/4 teaspoon Yeast
  • 0.13 teaspoon Sugar
  • 1/2 tablespoon olive oil
  • As required Warm water ............. as needed
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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