Rajma Falafel With Ragi Pita Recipe
Recipe By Better Butter
Traditional falafel is made with chickpeas/garbanzo beans i have tried making them with rajma for a change and served them with ragi/finger millet pitas though the pitas were not so fluffy like the ones we make with flour but they tasted good they actually tasted like bhakris.
3.9
27 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rajma Falafel With Ragi Pita Recipe
- 1/4 cup rajma
- 0.06 cup Onions
- 1/4 teaspoon Ginger
- 1/4 tablespoon Garlic
- 1/2 Green chillies
- 0.06 cup Parsley or coriander leaves
- 0.13 teaspoon Tangier spice
- 0.06 teaspoon Baking powder
- 1/4 tablespoon Lemon juice
- 3/4 tablespoon Gram flour
- NaN As required Salt
- As required oil .......... to fry
- 1/2 cup Ragi flour
- 1/4 teaspoon Yeast
- 0.13 teaspoon Sugar
- 1/2 tablespoon olive oil
- As required Warm water ............. as needed
Nutrition
value
value
430
calories per serving
9 g Fat13 g Protein71 g Carbs16 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs71g
- Fiber16g
MacroNutrients
- Carbs71g
- Protein13g
- Fiber16g
Fats
- Fat9g
Vitamins & Minerals
- Calcium341mg
- Iron6mg
- Vitamin A360mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9161mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium180mg
- Manganese3mg
- Phosphorus317mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter