Name: Falafel With Hummus And Pita Bread Recipe
Total time: 30 min
Yield: 4
Cuisine: Arab

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

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Vitamins & Minerals

Eleven years in dubai could not satiate my love for arabic food. This recipe is a powerhouse of protein and absolutely healthy.

How to make Falafel With Hummus And Pita Bread Recipe

Renica Rego

Crawler

Arab

<p>Eleven years in dubai could not satiate my love for arabic food. This recipe is a powerhouse of protein and absolutely healthy.</p>

dry chickpeas soaked for about 6 8 hours

small onion chopped

garlic cloves diced

finely chopped coriander leaves

Flour

coriander powder

cumin powder

crushed black pepper

Salt

oil for frying

Drain and rinse the chickpeas.  place them into a food processor along with the chopped onion,  garlic cloves,  flour,  coriander and cumin powders,  black pepper and salt.  pulse and stir regularly until you get a coarse mixture.  

step 1

Pour the mixture into a bowl,  add the chopped coriander leaves and mix well with a fork.  do not leave in any large chunks of chickpeas that might have remained. 

step 2

Refrigerate the mixture for an hour or so.  

step 3

Heat oil in a pan.  do not let the oil get too hot or the falafels will not cook well in the centre.  make small,  slightly flattish balls and fry for about 2 minutes on each side.  drain on a kitchen towel.  

step 4

Better Butter