Rajasthani lal mass Recipe

Name: Rajasthani Lal Mass Recipe
Total time: 100 min
Yield: 4
Cuisine: Rajasthani

Recipe By Better Butter

Lass mass is a traditional rajasthani spicy mutton recipe made with yogurt, garlic and lots of dry red chillies. This non-vegetarian recipe tastes exotic and has a unique flavour of pure ghee. Usually served on special occasions. Try this simple recipe at home and surprise your loved ones.

4.4

20 Rating - Rate

Non Vegdiet

1hr 40minstotal

40minsPrep

1hr Cook

ingredients serves

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Ingredients For Rajasthani lal mass Recipe

1 kilogram mutton
100 gram yogurt
2 teaspoon turmeric powder
2 teaspoon cumin powder
2 teaspoon coriander powder
6 dry kashmiri red chilli
4 tablespoon Ghee
5 green cardamom
2 inch cinnamon STICK
3 Cloves
2 Bay Leaves
1 teaspoon garam masala powder
2 tablespoon ginger garlic paste
5 middium sized onion, thinly sliced
As required Salt
3 cup Water
sprig coriander for garnishing

Nutrition
value

785

calories per serving

56 g Fat48 g Protein20 g Carbs20 g FiberOther

Current Totals

56 g Fat
48 g Protein
20 g Carbs
20 g Fiber

MacroNutrients

Carbs
20 g
Protein
48 g
Fiber
20 g

Fats

Fat
56 g

Vitamins & Minerals

Calcium
259 mg
Iron
14 mg
Vitamin A
1524 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
129 mcg
Vitamin B12
6 mcg
Vitamin C
58 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
253 mg
Manganese
8 mg
Phosphorus
496 mg
Selenium
12 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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