Rajasthani lal mass Recipe

Recipe By Better Butter

Lass mass is a traditional rajasthani spicy mutton recipe made with yogurt, garlic and lots of dry red chillies. This non-vegetarian recipe tastes exotic and has a unique flavour of pure ghee. Usually served on special occasions. Try this simple recipe at home and surprise your loved ones.

4.4
20 Rating - Rate
Non Vegdiet
1hr 40minstotal
40minsPrep
1hr Cook

ingredients serves

4
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Ingredients For Rajasthani lal mass Recipe

Nutrition
value
785
calories per serving
56 g Fat48 g Protein20 g Carbs20 g FiberOther

Current Totals

  • 56 g Fat
  • 48 g Protein
  • 20 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    48 g
  • Fiber
    20 g

Fats

  • Fat
    56 g

Vitamins & Minerals

  • Calcium
    259 mg
  • Iron
    14 mg
  • Vitamin A
    1524 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    129 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    58 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    253 mg
  • Manganese
    8 mg
  • Phosphorus
    496 mg
  • Selenium
    12 mcg
  • Zinc
    13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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