Rajasthani Style Laal Mas Mutton Curry Recipe
Recipe By Great British Chefs
This traditional rajasthani curry recipe makes a great alternative to a standard madras curry. Here sumayya uses mutton, but other meats could be used.
4.4
17 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rajasthani Style Laal Mas Mutton Curry Recipe
- 1/4 kilogram Mutton
- 1.50 Cloves
- 1/4 Black cardamom pod
- 1/4 Bay leaf
- 1/4 Large Red Onion
- 1/4 piece Fresh ginger
- 1 Garlic Cloves
- 1/4 tablespoon Kashmiri chilli powder
- 0.13 teaspoon Red chilli powder
- 0.06 teaspoon Turmeric
- 100 gram Greek Yoghurt
- 1/4 Garlic Clove
- 12.50 milliliter Water
- 1/2 tablespoon Coriander
- 3/4 tablespoon Vegetable oil
Nutrition
value
value
796
calories per serving
65 g Fat44 g Protein5 g Carbs8 g FiberOther
Current Totals
- Fat65g
- Protein44g
- Carbs5g
- Fiber8g
MacroNutrients
- Carbs5g
- Protein44g
- Fiber8g
Fats
- Fat65g
Vitamins & Minerals
- Calcium144mg
- Iron7mg
- Vitamin A540mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B126mcg
- Vitamin C15mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium133mg
- Manganese9mg
- Phosphorus428mg
- Selenium3mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs