Name: Rajasthani Laal Maans Recipe
Total time: 90 min
Yield: 3
Cuisine: Rajasthani

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Vitamins & Minerals

This is a rajasthani fiery meet curry cooked in a variety of masalas and with a burst of red chillies.

How to make Rajasthani Laal Maans Recipe

Sumaiya Arafath

Crawler

Rajasthani

<p>This is a rajasthani fiery meet curry cooked in a variety of masalas and with a burst of red chillies.</p>

Mutton grms

Dry red kashmiri chillies

Gin.garlic paste

Yogurt

Cumin.powder

coriander powder

turmeric powder

Garam Masala

Ghee

coriander leaves to garnish

Salt

Cloves

Cinnamin

Cardamon

Black cardamon

Chopped Onion

Soak the chillies in hot water and grind it.

step 1

step 2

Now add 1/2 portion gin. Garlic paste and spice powders except garam masala.

step 3

Add the yogurt and salt and mix well refregirate around 1 hour.

step 4

In a pan, add 2 tbsp ghee. Add 4cloves cinnamon cardamon (black n green)and fry.

step 5

Then add the chopped onions and fry well. Add the remaining gin. Garlic paste and cook till raw smell goes.

step 6

Add the marinated mutton and cook on high heat for 5 mins.

step 7

Add 1 cup water andcover and cook for atleat 30 mins until meat is tender.

step 8

After meat is cooked add garam masala powder.

step 9

In another pan add 1 tbsp ghee and add 3 cloves and dry red chillies and add it to the cooked curry.

step 10

Garnish with coriander leaves and serve hot with chapathi or rice.

step 11

Better Butter