Rajasthani lal mass

Rajasthani lal mass Recipe

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About Rajasthani Lal Mass Recipe:

Lass mass is a traditional rajasthani spicy mutton recipe made with yogurt, garlic and lots of dry red chillies. This non-vegetarian recipe tastes exotic and has a unique flavour of pure ghee. Usually served on special occasions. Try this simple recipe at home and surprise your loved ones.

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  • 1 Hr 40 mins
  • 17 Ingredients
Ingredients
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Ingredients for Rajasthani lal mass Recipe

  • 1/4 kilogram mutton
  • 25 gram yogurt
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1.50 dry kashmiri red chilli
  • 1 tablespoon Ghee
  • 1.25-1.50 green cardamom
  • 1/2 inch cinnamon STICK
  • 3/4-1 Cloves
  • 1/2 Bay Leaves
  • 1/4 teaspoon garam masala powder
  • 1/2 tablespoon ginger garlic paste
  • 1.25-1.50 middium sized onion, thinly sliced
  • As required Salt
  • 3/4 cup Water
  • sprig coriander for garnishing
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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