Name: Rajasthani Lal Mass Recipe
Total time: 100 min
Yield: 4
Cuisine: Rajasthani

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Iron

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Vitamin B6

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Lass mass is a traditional rajasthani spicy mutton recipe made with yogurt,  garlic and lots of dry red chillies. This non-vegetarian recipe tastes exotic and has a unique flavour of pure ghee. Usually served on special occasions. Try this simple recipe at home and surprise your loved ones.

How to make Rajasthani Lal Mass Recipe

Manami Sadhukhan

Crawler

Rajasthani

<p>Lass mass is a traditional rajasthani spicy mutton recipe made with yogurt,  garlic and lots of dry red chillies. This non-vegetarian recipe tastes exotic and has a unique flavour of pure ghee. Usually served on special occasions. Try this simple recipe at home and surprise your loved ones.</p>

mutton

gram yogurt

turmeric powder

cumin powder

coriander powder

dry kashmiri red chilli

Ghee

green cardamom

cinnamon STICK

Cloves

Bay Leaves

garam masala powder

ginger garlic paste

middium sized onion, thinly sliced

Salt

Water

coriander for garnishing

1.  grind the soaked kashmiri red chillies into a fine paste in a mixer grinder.  

step 1

2.  in a large mixing bowl, add mutton, yogurt, cumin powder, coriander powder, 1 tablespoon ginger garlic paste and the dry red chilli paste which we prepared in the beginning.  

step 2

3.  mix everything well and set aside to marinate for 30 minutes.  

step 3

4.  add ghee in a kadai,  once hot,  add cinnamon sticks,  green cardamom,  cloves and bay leaves and saute for 2-3 minutes.  now add onions and saute till they turn light brown in colour.  

step 4

5.  add remaining ginger garlic paste and saute for a minute.  

step 5

6.  then add the marinated mutton to the onions and saute on high heat for 2-3 minutes.  

step 6

7.  now add the required salt and water into the kadai. Stir well.  

step 7

8.  now bring to a boil and transfer this whole mixture in a pressure cooker.  

step 8

9.  now close the lid and pressure cook for 5 whistles or until the meat is cooked. Turn off the heat and let the steam escape all by itself.  

step 9

10.  when done, open the lid of the pressure cooker and add garam masala powder into it.  give a quick stir before removing from heat.  

step 10

step 11

step 12

13.  rajasthani lal mass is ready to be served.  

step 13

14.  serve rajasthani lal mass with roti or phulkas.  

step 14

Better Butter