Name: Lal Maas Rajasthani Recipe Recipe
Total time: 60 min
Yield: 2
Cuisine: Rajasthani

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Lal Maas Rajasthani Recipe Recipe

Mukti Sahay

Crawler

Rajasthani

<p>Maincontest betterbutter simplyspicy.</p>

Mutton

Chopped Onion

ginger garlic paste

Whole red chilly

Whole coriander seeds

cumin seeds

Whole black pepper

Cloves

Mace

Black cardamom

Green cardamom

Cinnamon Stick

curd

Kashmiri mirch

mustard oil

Salt

Soak whole red chilly in a cup of water and grind it.  

step 1

Dry roast whole coriander seeds, cumin seeds, cinnamon, black cardamom, green cardamom, mace, cloves and blend it. 

step 2

step 3

Add chopped onion and saute for 4-5 mins.  

step 4

Add ginger garlic paste and roasted spices and mix well. 

step 5

step 6

Add mutton pieces and salt an d mix well. 

step 7

Add kashmiri mirch and one cup of water. 

step 8

Cover the lid and pressure cook for 10 mins. 

step 9

step 10

Better Butter