Name: Rajasthani Laal Maas Recipe
Total time: 50 min
Yield: 4
Cuisine: Rajasthani

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Hanky Panky: A Fantastic Cocktail With A Memorable Name 

This Brewery In Gurugram Has The Perfect European Vibes

Types Of Mustard & How To Use Each One Correctly

Nutella Was Born Out Of Scarcity? Know Its History 

Kashmiri Haak Te Thool: Braised Winter Greens With Boiled Eggs

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Rajasthani laal maas is a spicy royal treat of rajasthan. This recipe uses lots of red chili. Fragrant spicy chunks of mutton cooked in ghee and flavoured with charcoal that is the trademark of rajasthani laal maas.

How to make Rajasthani Laal Maas Recipe

Aparajita Dutta

Crawler

Rajasthani

<p>Rajasthani laal maas is a spicy royal treat of rajasthan. This recipe uses lots of red chili. Fragrant spicy chunks of mutton cooked in ghee and flavoured with charcoal that is the trademark of rajasthani laal maas.</p>

Mutton gram

Kashmiri red chili soaked

yogurt half

Cumin powder

Coriander powder

Turmeric powder

Ginger garlic paste

Ghee

onion finely chopped medium

Garam masala Powder

Salt

Charcoal

Dry masalas

black cardamom

Cinnamon

Clove

Green cardamom

Bay leaf

step 1

Combine mutton, yogurt, powdered masala, 1 tea spoon ginger-garlic paste, red chili paste.

step 2

Keep in refrezerator for one hour or more for better taste and flavour.

step 3

step 4

step 5

Add the onion and saute till light brown.

step 6

step 7

Add marinated mutton and saute for 5-7 minutes.

step 8

Add salt and water and cook 7-8 whistles.

step 9

Meanwhile light the piece of charcoal and place it in a small metal bowl.

step 10

step 11

Add 3 cloves and ghee and cover for 2 minutes.

step 12

Add garam masala and serve hot with rajasthani missi roti or steamed rice.

step 13

Better Butter