Rajasthani Laal Maas

Rajasthani Laal Maas Recipe

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About Rajasthani Laal Maas Recipe:

Rajasthani laal maas is a spicy royal treat of rajasthan. This recipe uses lots of red chili. Fragrant spicy chunks of mutton cooked in ghee and flavoured with charcoal that is the trademark of rajasthani laal maas.

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  • 50 mins
  • 18 Ingredients
Ingredients
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Ingredients for Rajasthani Laal Maas Recipe

  • 187.50 Mutton gram
  • 1.50-2 Kashmiri red chili soaked
  • cup yogurt half
  • 1/2 teaspoon Cumin powder
  • 1/2 teaspoon Coriander powder
  • 0.06 teaspoon Turmeric powder
  • 1/2 tablespoon Ginger garlic paste
  • 1.25 tablespoon Ghee
  • 1 onion finely chopped medium
  • 0.13 teaspoon Garam masala Powder
  • As required Salt
  • 1/2 piece Charcoal
  • As required Dry masalas
  • 1/2 black cardamom
  • 1/4 Cinnamon
  • 1 Clove
  • 1 Green cardamom
  • 3/4 Bay leaf
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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