Rajasthani Laal Maas

Rajasthani Laal Maas Recipe

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About Rajasthani Laal Maas Recipe:

Rajasthani Laal Maas is a delicious Indian recipe served as a Side-Dish.

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  • 1 Hr 15 mins
  • 16 Ingredients
Ingredients
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Ingredients for Rajasthani Laal Maas Recipe

  • 1.50 tablespoon Oil
  • 1 big onions, finely sliced
  • 1 tablespoon garlic paste
  • 1 Cloves
  • 1 bay leaves
  • 1 black cardamoms
  • 150 inch g mutton leg, cut into 1 s
  • 0.13 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 2.50 black peppercorns, crushed
  • 1 teaspoon Kashmiri red chilli powder
  • 1.50 tablespoon hung yogurt
  • 0.38 teaspoon Salt
  • 1.50 tablespoon thick tomato puree
  • As required Fresh coriander leaves for garnish
  • 1/2 teaspoon ginger juliennes for garnish
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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