Junglee maas (rustic mutton curry-rajasthani style)

Junglee maas (rustic mutton curry-rajasthani style) Recipe

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About Junglee Maas (rustic Mutton Curry-rajasthani Style) Recipe:

This dish used to be prepared by the hunters with a minimum of spices. Only salt, ghee (clarified butter) and lots of red chilies went into preparing this simple recipe. So here comes my version. I have used olive oil instead, and very little of ghee. It is a fiery mutton curry, and cooked almost in a pickled form. It is relished with either rice or any indian bread.

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  • 1 Hr 35 mins
  • 13 Ingredients
Ingredients
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Ingredients for Junglee maas (rustic mutton curry-rajasthani style) Recipe

  • 166.67 gram mutton on bones
  • 0.17 cup olive oil
  • 0.33 tablespoon Ghee
  • 0.33 stick Cinnamon
  • 0.67 green cardamoms
  • 1.33 Cloves
  • As required Salt
  • 5 dry red chilies, broken
  • 1.33-1.67 garlic cloves
  • 0.33 ginger, chopped
  • 0.33 tablespoon kashmiri red chilies
  • 0.33 tablespoon tomato paste
  • 0.33 tablespoon Lime Juice
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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