Name: Bhuna Kukda (a Taste Of Rajasthan) Recipe
Total time: 60 min
Yield: 3
Cuisine: Rajasthani

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A rajasthani delicacy:chicken cooked in rajasthani style with loads of spices and its own juice.

How to make Bhuna Kukda (a Taste Of Rajasthan) Recipe

Saswati Behera

Crawler

Rajasthani

<p>A rajasthani delicacy:chicken cooked in rajasthani style with loads of spices and its own juice.</p>

Chicken

mustard Oil

cumin seeds

Cinnamon

Bay Leaves

Cloves

garlic cloves

Dry Red Chillies soaked in water

turmeric powder

coriander powder

sugar powder

Vinegar

Yogurt

Salt

Chicken marination:clean and wash the chicken pieces. Add 1 tsp turmeric and 1/2 tsp salt and keep it aside for at least 30 minutes.

step 1

Heat 1 tbsp mustard oil in a non stick pan. Add cinnamon stick and cumin seeds to it. When it starts spluttering, add bay leaves, cloves, garlic cloves and soaked red chillies to it. Then add coriander powder and sprinkle a little water to it.

step 2

Add marinated chicken to it and saute it till it is half done and becomes light brown in color. Add vinegar and sugar powder to caramelize the chicken pieces.

step 3

Mix in beaten yogurt and a little water to it. Add salt and cover the pan to let the chicken soak in the flavor at a low flame.

step 4

Now authentic bhuna kukda is ready. Enjoy it with hot parathas or roti.

step 5

Better Butter