Name: Rajasthani Banjara Gosht Recipe
Total time: 60 min
Yield: 4
Cuisine: Rajasthani

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

History Of Whiskey, From A Medicine, Currency To A Famed Alcohol

Ramadan 2023: This Mutton Taka Tak Recipe Is A Must-Have

Maharashtrian Satori Recipe, A Stuffed Flatbread For Festivities

3 Simple Tricks To Clean Your Dirty Sheet Pans

 How To Make Perfectly Baked Stuffed Capsicum In An OTG Oven

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

As the name suggests, this recipe is very common amongst the banjaras of rajasthan. Simple mutton curry with basic spices makes a delightful & heartwarming meal.

How to make Rajasthani Banjara Gosht Recipe

Dr. Faraah Khan

Crawler

Rajasthani

<p>As the name suggests, this recipe is very common amongst the banjaras of rajasthan. Simple mutton curry with basic spices makes a delightful & heartwarming meal.</p>

mutton on bone

onion, sliced

oil/ ghee

Garlic Cloves

ginger

Dry red chillies

coriander seeds

cumin seeds

Black pepper corns

Cloves

Green cardamom

Bay leaves

Cinnamon Stick

curd

Tumeric powder

coriander powder

Garam masala powder

Salt

Wash clean the mutton pieces &put them in pressure cooker.

step 1

To this add 1 teaspoon salt, 1/2 teaspoon turmeric powder & 1 cup warm water. Pressure cook for 4 whistles on a medium flame.

step 2

Dry roast coriander seeds, cumin seeds, black pepper & cloves.

step 3

Coarsely pound pound these roasted spices along with ginger, garlic & dry red chilli.

step 4

Heat oil in a pan & add green cardamom, bay leaves & cinnamon stick. Allow them to crackle.

step 5

Next add the sliced onions & saute until they turn golden.

step 6

Now add the coarse spice mix and saute for a minute.

step 7

Add the mutton pieces to this. Do not discard the mutton stock.

step 8

Also add 1/4 teaspoon turmeric powder, 1 teaspoon coriander powder & 1 teaspoon garam masala.

step 9

step 10

Add the mutton stock & 1 cup warm water. Simmer this for 10 minutes on a low flame.

step 11

Finally add the curd and cook until the gravy thickens.

step 12

step 13

Better Butter