Name: Rajasthani Laal Mass Recipe
Total time: 60 min
Yield: 2
Cuisine: Rajasthani

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Magnesium

Manganese

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Vitamins & Minerals

Laal maas is a very popular meat curry from rajasthan, india. Traditionally laal mass prepared using mutton, yoghurt and rajasthan special red mathania chillies. It is very hot and rich dish.

How to make Rajasthani Laal Mass Recipe

Moumita Malla

Crawler

Rajasthani

<p>Laal maas is a very popular meat curry from rajasthan, india. Traditionally laal mass prepared using mutton, yoghurt and rajasthan special red mathania chillies. It is very hot and rich dish.</p>

Mutton

Curd/Yoghurt

Rajasthan red mathania red chilli or any other dry chilli

Onions Chopped

ginger paste

garlic paste

mustard oil

Bay leaf

Cloves

Green cardamom

turmeric powder

Coriander

Kashmiri Red chilli powder

Salt

Chopped garlic

Ghee

Charcoal

Soak 10 red chillies into warm water for 29 minutes,  then strain the water and grind to make a paste

step 1

step 2

Dry roast the coriander and grind to make a fine powder 

step 3

Temper the oil with bay leaf, green cardamoms and cloves

step 4

Add chopped onions into the oil, fry until light brown colour

step 5

step 6

Add ginger paste and saut until the raw smell of ginger garlic paste goes away

step 7

step 8

step 9

Cook for 5 minutes on medium flame , continuous stirring 

step 10

Cover the lid and cook for 15 minutes on low flame, stir in between 

step 11

Add pour 2 cups warm water , let bring the water to boil, when the water start boiling cover the lid and simmer the gas, cook for 40 to 45 minutes

step 12

Open the lid , stir and transfer to a bowl 

step 13

Put the charcoals on gas stove for 5 minutes on medium flame

step 14

Hear ghee in a small pan, add 5 dry red chillies,  kashmir red chili powder and chopped garlic . When they will start to be fried then add this into the meat curry bowl

step 15

Put the lighted charcoal in a steel bowl, put the bowl into the curry bowl , pour ghee from top. . When the smoke will start rise up.  . Cover the bowl with lid and put a heavy thing on the lid

step 16

step 17

Better Butter