Jungli laal maas-rajasthani hot meat curry Recipe
Recipe By Better Butter
A royal dish from rajasthan. It is a meat dish, strongly dominated by red chilies, garlic and spices. It is said that traditionally, laal maas was made with wild game meat, such as boar or deer and chilies were used. It was a favorite among the royals. While the spicy flavour has remained intact now, the meat used is tender mutton.
3.8
24 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr Prep
45minsCook
1hr 45m.total
1hr Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jungli laal maas-rajasthani hot meat curry Recipe
- 100 gram Mutton/ Lamb
- 1/10 cup curd
- 0.40 teaspoon ginger paste for marination and cooking
- 0.40 teaspoon garlic paste for marination and cooking
- 0.40-0.60 tablespoon red chili paste
- As required Salt
- As required Special masala
- 0.60-0.80 stick Whole spices: cardamom, cinnamon 3 cloves and 2 bay leaves
- 0.40 tablespoon mustard oil and ghee
- 1/5 big onion, thinly sliced
Nutrition
value
value
377
calories per serving
10 g Fat22 g Protein65 g Carbs25 g FiberOther
Current Totals
- Fat10g
- Protein22g
- Carbs65g
- Fiber25g
MacroNutrients
- Carbs65g
- Protein22g
- Fiber25g
Fats
- Fat10g
Vitamins & Minerals
- Calcium711mg
- Iron37mg
- Vitamin A701mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9171mcg
- Vitamin B121mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium154mg
- Manganese7mg
- Phosphorus233mg
- Selenium9mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter