Jungli laal maas-rajasthani hot meat curry

Jungli laal maas-rajasthani hot meat curry Recipe

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About Jungli Laal Maas-rajasthani Hot Meat Curry Recipe:

A royal dish from rajasthan. It is a meat dish, strongly dominated by red chilies, garlic and spices. It is said that traditionally, laal maas was made with wild game meat, such as boar or deer and chilies were used. It was a favorite among the royals. While the spicy flavour has remained intact now, the meat used is tender mutton.

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  • 1 Hr 45 mins
  • 10 Ingredients
Ingredients
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Ingredients for Jungli laal maas-rajasthani hot meat curry Recipe

  • 100 gram Mutton/ Lamb
  • 1/10 cup curd
  • 0.40 teaspoon ginger paste for marination and cooking
  • 0.40 teaspoon garlic paste for marination and cooking
  • 0.40-0.60 tablespoon red chili paste
  • As required Salt
  • As required Special masala
  • 0.60-0.80 stick Whole spices: cardamom, cinnamon 3 cloves and 2 bay leaves
  • 0.40 tablespoon mustard oil and ghee
  • 1/5 big onion, thinly sliced
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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