Rajasthani Laal Maas Recipe

Cooking Directions

• STEP 1.Marinate the mutton or lamb pieces with yogurt, red chili powder, turmeric powder, and salt. Let it marinate for at least 1 hour.
• STEP 2.Heat oil in a pressure cooker or a heavy-bottomed pan. Add whole spices like cinnamon, cloves, and cardamom. Saut茅 until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Add ginger-garlic paste and saut茅 for a minute.
• STEP 4.Add the marinated mutton or lamb pieces and cook until they are browned on all sides.
• STEP 5.Add tomato puree, red chili powder, coriander powder, and garam masala. Mix well and cook for a few minutes.
• STEP 6.Add water and pressure cook for about 20-25 minutes or cook on low heat until the meat is tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or Indian breads.

Cooking Tips

• Adjust the amount of red chili powder according to your spice preference.
• For a smoky flavor, you can add a teaspoon of smoked paprika or roasted cumin powder.
• If you don't have a pressure cooker, you can cook the meat in a covered pan on low heat until tender.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave until heated through.
• Serve Rajasthani Laal Maas with steamed rice or Indian breads like roti or naan.