Rajasthani Laal Maas Recipe

Cooking Directions

• STEP 1.Heat ghee in a pressure cooker and add whole spices, onions, and ginger-garlic paste. Saute until onions turn golden brown.
• STEP 2.Add tomato puree, spices, and marinated mutton. Cook until the mutton is tender.
• STEP 3.Finish with a squeeze of lemon juice and garnish with fresh coriander leaves.

Cooking Tips

• Marinate the mutton with yogurt and spices for at least 2 hours for maximum flavor.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a smoky flavor, you can add a piece of charcoal to the curry before serving.

Storage and Serving

• Laal Maas can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve Laal Maas with bajra roti or rice for a hearty meal.