Rajasthani Laal Maas Recipe

Name: Rajasthani Laal Maas Recipe
Total time: 75 min
Yield: 2
Cuisine: Indian

Recipe By Slurrp

Rajasthani Laal Maas is a fiery and flavorful meat curry from the state of Rajasthan, India. It is made with tender mutton cooked in a rich and spicy gravy made with a blend of aromatic spices. The dish gets its vibrant red color from the use of red chili powder and Kashmiri red chili paste. Laal Maas is traditionally enjoyed with bajra roti or rice and is a must-try for spice lovers.

30 Rating - Rate

Non Vegdiet

1hr 15minstotal

ingredients serves

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Ingredients For Rajasthani Laal Maas Recipe

500 gram Mutton, Cut Into Pieces
3 tablespoon Ghee
2.5 Le Spices
2 Onions, Finely Chopped
1 tablespoon Ginger Garlic Paste
1 cup Tomato Puree
2 teaspoon Red Chili Powder
1 teaspoon Turmeric Powder
1 teaspoon Coriander Powder
As required Salt To Taste
1 Juice Lemon
as needed Fresh Coriander Leaves For Garnish

Directions : Rajasthani Laal Maas Recipe

Cooking Directions

STEP 1.Heat ghee in a pressure cooker and add whole spices, onions, and ginger-garlic paste. Saute until onions turn golden brown.
STEP 2.Add tomato puree, spices, and marinated mutton. Cook until the mutton is tender.
STEP 3.Finish with a squeeze of lemon juice and garnish with fresh coriander leaves.

Cooking Tips

Marinate the mutton with yogurt and spices for at least 2 hours for maximum flavor.
Adjust the spice level according to your preference by adding more or less red chili powder.
For a smoky flavor, you can add a piece of charcoal to the curry before serving.

Storage and Serving

Laal Maas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the curry in a pan or microwave before serving.
Serve Laal Maas with bajra roti or rice for a hearty meal.

Nutrition
value

5516

calories per serving

441 g Fat330 g Protein34 g Carbs11 g FiberOther

Current Totals

441 g Fat
330 g Protein
34 g Carbs
11 g Fiber

MacroNutrients

Carbs
34 g
Protein
330 g
Fiber
11 g

Fats

Fat
441 g

Vitamins & Minerals

Calcium
480 mg
Iron
34 mg
Vitamin A
476 mcg
Vitamin B1
2 mg
Vitamin B2
4 mg
Vitamin B3
111 mg
Vitamin B6
3 mg
Vitamin B9
71 mcg
Vitamin B12
49 mcg
Vitamin C
27 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
511 mg
Manganese
5 mg
Phosphorus
3211 mg
Selenium
6 mcg
Zinc
78 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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