Rajasthani Banjara Gosht Recipe

Cooking Directions

• STEP 1.Marinate the mutton with yogurt, ginger-garlic paste, and spices for at least 2 hours.
• STEP 2.Heat oil in a pan and add onions, ginger, and garlic. Cook until golden brown.
• STEP 3.Add the marinated mutton and cook until tender. Add water if needed.
• STEP 4.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to marinate the mutton for at least 2 hours to enhance the flavors.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer gravy, you can add cashew paste or cream.

Storage and Serving

• Store the leftover Rajasthani Banjara Gosht in an airtight container in the refrigerator.
• Reheat it in a pan or microwave before serving.
• Serve it with roti, naan, or rice for a delicious meal.