Quinoa Salad With Dried Apricots & Baby Spinach Recipe

Ingredients For Quinoa Salad With Dried Apricots & Baby Spinach Recipe

• 0.25 cup Lemon juice
• 2 tablespoon Nonfat plain yogurt
• 1.5 teaspoon Honey
• 0.25 teaspoon Ground Cumin
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Ground ginger
• 0.25 cup Extra virgin olive oil
• 0.25 teaspoon Salt, Or To Taste
• As required Freshly Ground Pepper To Taste
• 1 cup Quinoa
• 2 teaspoon Extra virgin olive oil
• 2 Cloves Garlic, Minced
• 0.5 cup Dried apricots, coarsely chopped
• 2 cup Water
• 0.25 teaspoon Salt
• 0.6699999999999999 Moroccan spiced lemon dressing, divided
• 1 cup Cherry Tomatoes Or Grape Tomatoes, Halved
• 1 Small red onion, chopped
• 8 cup Baby spinach