Name: Sun Dried Tomato Spinach And Quinoa Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: Mediterranean

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A sun-dried tomato, spinach and quinoa salad recipe. 

How to make Sun Dried Tomato Spinach And Quinoa Salad Recipe

Cookie And Kate

Crawler

Mediterranean

<p>A sun-dried tomato, spinach and quinoa salad recipe. </p>

Quinoa,  rinsed in a fine mesh colander

Oil packed sun dried tomatoes,  drained and chopped

Roughly chopped fresh spinach or arugula

Sliced almonds

Olive oil

Salt,  to taste

Lemon juice

Cloves garlic,  pressed or minced

Dijon mustard

Salt

Pinch of red pepper flakes

Freshly ground black pepper,  to taste

To cook the quinoa:combine the rinsed quinoa and 2 cups water in a medium saucepan. Bring the mixture to a boil over medium-high heat, then decrease the heat to maintain a gentle simmer. Cook until the quinoa has absorbed all of the water, about 15 minutes, reducing heat as time goes on to maintain a gentle simmer. Remove from heat, cover, and let the quinoa rest for 5 minutes, which gives it time to fluff up.

step 1

Meanwhile, to prepare the dressing:whisk together the olive oil, lemon juice, garlic, mustard, salt and red pepper flakes. Season to taste with freshly ground black pepper.

step 2

To toast the almonds:warm teaspoon olive oil in a small skillet over medium heat until shimmering. Add the almonds and a dash of salt and cook, stirring frequently (beware, these burn quickly!), until they are golden and fragrant. Transfer the toasted almonds to a medium-sized serving bowl to cool.

step 3

Once the quinoa is done cooking, fluff it with a fork and then transfer it into your serving bowl. Drizzle all of the dressing on top and toss to combine. Add the chopped sun-dried tomatoes and wait a few more minutes to add the spinach so it doesnt wilt completely. Toss again, season to taste with additional salt and pepper, if necessary, and serve immediately.

step 4

Cookr