Red Quinoa With Apricots And Mustard Dressing Recipe
Recipe By Honest Cooking
This quinoa salad has it all. Cherry tomatoes, sliced apples, cannelloni beans, and fresh radishes are tossed together with a dijon dressing to make a flavorful side dish. With the addition of herbed sausage, this side salad can easily become a main dish.
4.4
14 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Quinoa With Apricots And Mustard Dressing Recipe
- 75 gram Red quinoa
- As required Handfull of mixed cherry tomatoes
- As required Handfull of chopped cashewnuts
- 1 Stock cubes
- 1/2 Apple, chopped
- piece Few dried apricots
- 1.50-2 piece Sundried tomatoes in oil
- can Smallof ellini beans
- As required Pepper
- As required Salt
- As required Few radishes, in slices
- As required Fresh thyme, a few twigs, leaves only
- 37.50 milliliter Olive oil
- 1.50 tablespoon Dijon mustard
- 1/2 Juice oflemon
- 1/2 Zest oflemon
Nutrition
value
value
713
calories per serving
44 g Fat13 g Protein65 g Carbs19 g FiberOther
Current Totals
- Fat44g
- Protein13g
- Carbs65g
- Fiber19g
MacroNutrients
- Carbs65g
- Protein13g
- Fiber19g
Fats
- Fat44g
Vitamins & Minerals
- Calcium220mg
- Iron7mg
- Vitamin A2886mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9207mcg
- Vitamin B120mcg
- Vitamin C89mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium141mg
- Manganese2mg
- Phosphorus235mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking