Red Quinoa Salad With Roasted Brussels Sprouts, Apricots And Almonds Recipe
Recipe By Food & Wine
Learn how to make Red Quinoa Salad With Roasted Brussels Sprouts, Apricots And Almonds
4.9
24 Rating -
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Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Quinoa Salad With Roasted Brussels Sprouts, Apricots And Almonds Recipe
- 1/4 pound Brussels sprouts, quartered
- 1/2 tablespoon Extra virgin olive oil
- As required Kosher salt
- As required Freshly ground pepper
- 1/4 cup Red quinoa
- 0.13 cup Dried apricots
- 1/2 tablespoon Red wine vinegar
- 1/4 Small Shallot, Minced
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Agave nectar
- 0.19 cup Salted roasted almonds, coarsely chopped
Nutrition
value
value
452
calories per serving
27 g Fat17 g Protein34 g Carbs16 g FiberOther
Current Totals
- Fat27g
- Protein17g
- Carbs34g
- Fiber16g
MacroNutrients
- Carbs34g
- Protein17g
- Fiber16g
Fats
- Fat27g
Vitamins & Minerals
- Calcium229mg
- Iron7mg
- Vitamin A467mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9196mcg
- Vitamin B120mcg
- Vitamin C103mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium188mg
- Manganese2mg
- Phosphorus346mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine