Carrot Salad With Apricots And Pecans Recipe

Recipe By Natasha's Kitchen

A simple and tasty carrot salad studded with apricots and pecans. The dressing in this carrot salad is delicious-you'll want it on all of your salads

4.7
28 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Carrot Salad With Apricots And Pecans
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ingredients serve

Ingredients for Carrot Salad With Apricots And Pecans Recipe

  • 0.08 cup 3 oz dried apricots, diced
  • 0.08 cup Pecans toasted on a dry skillet and coarsely chopped
  • 0.33 1 large small garlic cloves
  • 1/25 cup Sour cream
  • 1/25 cup Real mayo
  • 1/50 teaspoon Sea salt or to taste
Nutrition
value
88
calories per serving
9 g Fat1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    1mg
  • Phosphorus
    35mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Natasha's Kitchen