Quinoa Salad With Dried Apricots & Baby Spinach

Quinoa Salad With Dried Apricots & Baby Spinach Recipe

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About Quinoa Salad With Dried Apricots & Baby Spinach Recipe:

This spicy salad with little jewels of dried apricot in the mix would be welcome for lunch or a simple weekday dinner.

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  • 40 mins
  • 19 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Quinoa Salad With Dried Apricots & Baby Spinach Recipe

  • 0.06 cup Lemon juice
  • 1/2 tablespoon Nonfat plain yogurt
  • 0.38 teaspoon Honey
  • 0.06 teaspoon Ground Cumin
  • 0.06 teaspoon Ground cinnamon
  • 0.06 teaspoon Ground ginger
  • 0.06 cup Extra virgin olive oil
  • 0.06 teaspoon Salt, Or To Taste
  • As required Freshly Ground Pepper To Taste
  • 1/4 cup Quinoa
  • 1/2 teaspoon Extra virgin olive oil
  • 1/2 Cloves Garlic, Minced
  • 0.13 cup Dried apricots, coarsely chopped
  • 1/2 cup Water
  • 0.06 teaspoon Salt
  • 0.17 Moroccan spiced lemon dressing, divided
  • 1/4 cup Cherry Tomatoes Or Grape Tomatoes, Halved
  • 1/4 Small red onion, chopped
  • 2 cup Baby spinach
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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