Quinoa Salad With Dried Apricots & Baby Spinach Recipe
Recipe By EatingWell
This spicy salad with little jewels of dried apricot in the mix would be welcome for lunch or a simple weekday dinner.
4.7
28 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quinoa Salad With Dried Apricots & Baby Spinach Recipe
- 0.06 cup Lemon juice
- 1/2 tablespoon Nonfat plain yogurt
- 0.38 teaspoon Honey
- 0.06 teaspoon Ground Cumin
- 0.06 teaspoon Ground cinnamon
- 0.06 teaspoon Ground ginger
- 0.06 cup Extra virgin olive oil
- 0.06 teaspoon Salt, Or To Taste
- As required Freshly Ground Pepper To Taste
- 1/4 cup Quinoa
- 1/2 teaspoon Extra virgin olive oil
- 1/2 Cloves Garlic, Minced
- 0.13 cup Dried apricots, coarsely chopped
- 1/2 cup Water
- 0.06 teaspoon Salt
- 0.17 Moroccan spiced lemon dressing, divided
- 1/4 cup Cherry Tomatoes Or Grape Tomatoes, Halved
- 1/4 Small red onion, chopped
- 2 cup Baby spinach
Nutrition
value
value
441
calories per serving
24 g Fat15 g Protein40 g Carbs18 g FiberOther
Current Totals
- Fat24g
- Protein15g
- Carbs40g
- Fiber18g
MacroNutrients
- Carbs40g
- Protein15g
- Fiber18g
Fats
- Fat24g
Vitamins & Minerals
- Calcium408mg
- Iron15mg
- Vitamin A8418mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9546mcg
- Vitamin B120mcg
- Vitamin C124mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium364mg
- Manganese5mg
- Phosphorus241mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell