Strawberry And Spinach Quinoa Salad With Balsamic Vinegar Recipe

Recipe By The Healthy Family And Home

Gluten-free vegan strawberry and spinach quinoa salad with balsamic vinegar easy, healthy recipe uses leftover quinoa or made in instant pot.

4.7
23 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Strawberry And Spinach Quinoa Salad With Balsamic Vinegar
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ingredients serve

Ingredients for Strawberry And Spinach Quinoa Salad With Balsamic Vinegar Recipe

  • 1/2 cup Organic quinoa
  • 1/4 cup Organic strawberries
  • 1/4 cup Organic baby spinach
  • 2 tablespoon Organic balsamic vinegar
  • 1/2 tablespoon Organic walnuts
  • 1/2 pinch Himalayan pink salt
Nutrition
value
538
calories per serving
12 g Fat17 g Protein86 g Carbs18 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    86g
  • Fiber
    18g

MacroNutrients

  • Carbs
    86g
  • Protein
    17g
  • Fiber
    18g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    247mg
  • Iron
    19mg
  • Vitamin A
    983mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    237mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    17mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    181mg
  • Manganese
    2mg
  • Phosphorus
    305mg
  • Selenium
    9mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Healthy Family And Home