Vegetable Curry Recipe

Ingredients For Vegetable Curry Recipe

• 2 Tinned chopped tomatoes
• 1 Onion
• 15 gram Root ginger
• 3 Garlic Cloves
• 125 gram Curry paste
• 250 milliliter Water
• 1 Red chilli
• 2 Tinned chickpeas
• 400 gram Spinach leaves
• 1 bunch Fresh coriander
• Vegetable oil
• Sea salt
• Black pepper
• 1 Onion
• 15 gram Root ginger
• 3 Garlic Cloves
• Vegetable oil
• 125 gram Curry paste
• 1 Red chilli
• 250 milliliter Water
• 2 Tinned chopped tomatoes
• 2 Tinned chickpeas
• Sea salt
• Black pepper
• 1 bunch Fresh coriander