Quick and Thai Red Curry Recipe

Ingredients For Quick and Thai Red Curry Recipe

• 2 teaspoon Lemongrass paste
• 5 Peppadew piquante peppers mild or hot depending on taste
• 4 Cloves of garlic peeled
• 3 Green onions/spring onions
• 2 tablespoon Lime juice
• bunch A big bunch of fresh coriander/cilantro
• 3 Peppadew jarred roasted red peppers
• 2 tablespoon Tomato paste
• 1 tablespoon Fish
• 2 tablespoon Soy sauce
• 1 inch Fresh ginger. peeled
• Olive oil
• 14 ounce 1 can coconut milk
• Cooked meat, vegetables or fish of your choice