Thai Red Curry Soup Recipe
Recipe By Taste
Here's a hearty thai red curry soup to warm up your insides and fill you up
4.4
25 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Red Curry Soup Recipe
- 1/4 tablespoon Vegetable Oil
- 1/4 Medium brown onion, chopped
- 1/2 tablespoon Thai Red Curry Paste
- 125 gram Chicken thigh fillets, trimmed, chopped
- 1 cup Massel chicken style liquid stock
- 75 gram Broccoli, Cut Into Small Florets
- 25 gram Green beans, trimmed, chopped
- 102.50 gram Can baby corn, drained, thinly sliced diagonally
- 100 milliliter Can Coconut Milk
- 1/4 tablespoon Fish sauce
- sprig Fresh coriander to serve
Nutrition
value
value
1122
calories per serving
87 g Fat60 g Protein24 g Carbs19 g FiberOther
Current Totals
- Fat87g
- Protein60g
- Carbs24g
- Fiber19g
MacroNutrients
- Carbs24g
- Protein60g
- Fiber19g
Fats
- Fat87g
Vitamins & Minerals
- Calcium177mg
- Iron7mg
- Vitamin A281mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9162mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E6mg
- Copper1mcg
- Magnesium157mg
- Manganese1mg
- Phosphorus642mg
- Selenium55mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste