Quick and Thai Panang Curry

Quick and Thai Panang Curry Recipe

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About Quick And Thai Panang Curry Recipe:

Use fragrant penang curry paste as the base to this recipe. You can make this speedy curry as spicy as you like and experiment with different meats or fish.

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  • 30 mins
  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Quick and Thai Panang Curry Recipe

  • 0.33 tablespoon Vegetable oil
  • 0.33 pound Chicken thighs or breast boneless and skinless, cubed
  • 0.17 Red bell pepper seeded and sliced
  • 0.17 Onion chopped
  • 0.33 Cloves garlic chopped
  • 0.33 Fresh red chili peppers sliced and seeded
  • 1 tablespoon Panang curry paste
  • 0.33 tablespoon Brown sugar
  • 2.33 ounce 2 cans coconut milk
  • 0.33 tablespoon Fish sauce or to taste
  • 0.17 tablespoon Lime juice freshly squeezed
  • 0.17 tablespoon Lime zest
  • As required A good handful fresh thai or regular basil chopped
  • As required A good handful of fresh cilantro chopped
  • 0.33 Leaves dried kaffir lime leaves whole
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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