Thai Red Curry

Thai Red Curry Recipe

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About Thai Red Curry Recipe:

Thai Red Curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. This quick, easy and delecious curry recipe is a must try and can be accompanied with some steamed rice for your lunh or dinner.

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  • 11 Ingredients
Ingredients
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Ingredients for Thai Red Curry Recipe

  • 2 tablespoon Thai red curry paste
  • 500 gram Chicken
  • 1 teaspoon Fish sauce
  • As required Sugar
  • 5-6 Basil leaves
  • 2 Bell pepper
  • 1 Kaffir lime leaves
  • As required Bamboo shoots
  • 1 lt Chicken Broth
  • 1/2 cup Coconut milk
  • As required Coconut oil
Nutrition
  • 104g Fat(44.25%)
  • 99g Protein(41.86%)
  • 17g Carbs(7.04%)
  • 14g Fiber(6.05%)
  • Other(0.80%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Thai Red Curry Recipe

step 1

STEP 01

Cut, wash, and drain the chicken pieces (thighs and breast), Slice the bell pepper, bamboo shoots

STEP 02

Take a saucepan to add 2tbsp oil and add 2tbsp red curry paste and saute them for a minute.

STEP 03

We will add 1cup of coconut milk but start by adding half of the coconut milk and mix it well with the red curry paste.

step 5

STEP 01

Then add the chicken pieces, and mix them well with the curry, and add ½ cup of chicken broth to dilute the curry a little and let it simmer for 15-20mins on low flame.

STEP 05

Add 3-4 bruised kaffir leaves and stir them. Next, we will add 2tbsp sugar and fish sauce to taste and give it a good stir.

step 8

STEP 01

Then add the remaining coconut milk(the other half) and stir them together. Add the chopped bamboo shoots, bell pepper, and stir it.

step 10

STEP 01

Bring it to a boil and then add a handful of basil leaves and turn off the flame and finally our thai red curry is done. Serve it with hot rice and enjoy it.