Thai Red Curry Recipe

step 1

• STEP 1.Cut, wash, and drain the chicken pieces (thighs and breast), Slice the bell pepper, bamboo shoots

step 3

• STEP 1.Take a saucepan to add 2tbsp oil and add 2tbsp red curry paste and saute them for a minute.

step 4

• STEP 2.We will add 1cup of coconut milk but start by adding half of the coconut milk and mix it well with the red curry paste.

step 5

• STEP 1.Then add the chicken pieces, and mix them well with the curry, and add ½ cup of chicken broth to dilute the curry a little and let it simmer for 15-20mins on low flame.

step 7

• STEP 3.Add 3-4 bruised kaffir leaves and stir them. Next, we will add 2tbsp sugar and fish sauce to taste and give it a good stir.

step 8

• STEP 1.Then add the remaining coconut milk(the other half) and stir them together. Add the chopped bamboo shoots, bell pepper, and stir it.

step 10

• STEP 1.Bring it to a boil and then add a handful of basil leaves and turn off the flame and finally our thai red curry is done. Serve it with hot rice and enjoy it.