Quick And Curry Sauce Recipe

Recipe By Australia’s Best Recipes

A simple vegetable curry sauce to use with leftover cooked meats like sausages and chicken.

4.1
23 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Quick And Curry Sauce
plan
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ingredients serve

Ingredients for Quick And Curry Sauce Recipe

  • 0.17 Onion Diced
  • 83.33 gram Frozen Mixed Vegetables
  • 0.17 cup Water
  • 0.33 cup Light milk
  • 11.67 gram Soup mix
  • 0.17 As required Curry powder
Nutrition
value
98
calories per serving
6 g Fat4 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    < 1mg
  • Vitamin A
    180mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes