Red Thai Curry Recipe
Recipe By Australia’s Best Recipes
Restaurant quality creamy red thai curry with jasmine fragrant rice.
4.3
22 Rating -
Rate
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Thai Curry Recipe
- 0.33 tablespoon Olive oil
- 0.13 Packet red thai curry paste
- 125 gram Chicken pieces cubed
- 66.67 milliliter 2 x coconut milk
- 25 gram Green Beans
- 0.17 can Bamboo shoots drained
- 0.33 tablespoon Fish sauce
- 0.33 teaspoon Brown sugar
- 0.33 teaspoon Lime rind grated
- 0.17 tablespoon Lime juice
- 1/2 Kaffir lime leaf
- 1.67 Fresh basil
Nutrition
value
value
584
calories per serving
51 g Fat26 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat51g
- Protein26g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein26g
- Fiber7g
Fats
- Fat51g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus283mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes