Thai Red Curry Recipe

Name: Thai Red Curry Recipe
Total time: 45 min
Yield: 8
Cuisine: Thai

Recipe By BonGong

A sweet and spicy healthy dish from thailand made with vegetables and chicken cooked in a coconut based aromatic curry.

4.2

21 Rating -

Rate

Non Vegdiet

45minstotal

45minsCook

45m.total

45m.Cook

plan

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Ingredients for Thai Red Curry Recipe

1/2 Boneless Chicken Breasts
0.13 tablespoon Ginger garlic paste
0.38 teaspoon Salt
0.38 cup Coconut milk
0.06 teaspoon Soy sauce
0.06 teaspoon Corriander powder
0.06 teaspoon Cumin powder
1/4 tablespoon Chilli garlic sauce
0.38 tablespoon Brown sugar
0.13 tablespoon Ginger
1/2 tablespoon Chopped lemon grass
0.38 tablespoon Tomato ketchup
1/4 tablespoon Oil
0.06 cup Water
0.06 teaspoon Kashmiri chili powder for color
0.13 flakes Chili teaspoon
0.19 cup Broccoli
0.19 cup Mushrooms

Nutrition
value

315

calories per serving

29 g Fat4 g Protein11 g Carbs7 g FiberOther

Current Totals

Fat
29g
Protein
4g
Carbs
11g
Fiber
7g

MacroNutrients

Carbs
11g
Protein
4g
Fiber
7g

Fats

Fat
29g

Vitamins & Minerals

Calcium
22mg
Iron
1mg
Vitamin A
57mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By BonGong