Thai Red Curry With Pork And Eggplant Recipe

This Thai red curry with pork and eggplant is a flavorful and aromatic dish that combines tender pork, creamy coconut milk, and spicy red curry paste. The eggplant adds a deliciously soft and slightly sweet element to the curry. Serve it over steamed rice for a satisfying and comforting meal.

4.5
20 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Thai Red Curry With Pork And Eggplant
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ingredients serve

Ingredients for Thai Red Curry With Pork And Eggplant Recipe

  • 1/4 tablespoon Oil
  • 1/2 tablespoon Thai Red Curry Paste
  • 125 gram Pork, Thinly Sliced
  • 100 milliliter Coconut Milk
  • 1/2 tablespoon Fish Sauce
  • 1/4 tablespoon Sugar
  • 1/4 tablespoon Lime Juice
  • 1/4 Medium Eggplant, Cut Into Cubes
  • as required Fresh Cilantro Leaves, For Garnish

Directions: Thai Red Curry With Pork And Eggplant Recipe

Cooking Directions

  • STEP 1.In a large pan, heat oil over medium heat and add the red curry paste. Cook for a minute until fragrant.
  • STEP 2.Add the pork and cook until browned on all sides.
  • STEP 3.Stir in the coconut milk, fish sauce, sugar, and lime juice. Bring to a simmer and cook for 10 minutes.
  • STEP 4.Add the eggplant and simmer for another 5 minutes until the pork is cooked through and the eggplant is tender.
  • STEP 5.Serve the curry over steamed rice and garnish with fresh cilantro leaves.

Cooking Tips

  • For a spicier curry, add more red curry paste.
  • You can substitute pork with chicken or tofu if desired.
  • If you prefer a thicker curry, simmer for a few more minutes to reduce the liquid.

Storage and Serving

  • Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan over low heat, stirring occasionally.
  • Serve the curry with steamed rice or noodles for a complete meal.
Nutrition
value
563
calories per serving
50 g Fat21 g Protein9 g Carbs12 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    21g
  • Carbs
    9g
  • Fiber
    12g

MacroNutrients

  • Carbs
    9g
  • Protein
    21g
  • Fiber
    12g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    3mg
  • Vitamin A
    172mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    202mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp