Pyaz Ka Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, salt, and water to make a soft dough.
• STEP 2.Meanwhile, finely chop the onions and mix them with spices like red chili powder, turmeric powder, cumin powder, and salt.
• STEP 3.Divide the dough into small balls and roll them into small circles. Place a spoonful of the onion mixture in the center of each circle and seal the edges.
• STEP 4.Roll out the stuffed dough into a paratha, using some flour for dusting if needed.
• STEP 5.Heat a tawa or griddle and cook the paratha on both sides until golden brown, applying ghee or oil as needed.
• STEP 6.Serve the hot and crispy pyaz ka paratha with yogurt, pickle, or chutney.

Cooking Tips

• Make sure to finely chop the onions to ensure even distribution in the paratha.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• To make the paratha more flavorful, you can also add chopped coriander leaves or mint leaves to the onion mixture.

Storage and Serving

• Pyaz ka paratha is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the paratha, you can either microwave it for a few seconds or heat it on a tawa or griddle.