Pyaaz Paratha Recipe

step 1

• STEP 1.1. Prepare wheat dough and rest it aside.

step 2

• STEP 2.2. Meanwhile prepare the stuffing heat some oil in the pan.  add 1 cup chopped onions, ginger garlic paste, turn off the flame and add spices, salt and coriander leaves.

step 3

• STEP 3.3. Mix well and stuffing is ready.

step 4

• STEP 4.1. After dough has rested for 20 minutes, knead the dough sli-ghtly.

step 5

• STEP 5.Pinch a ball sized dough, roll about 5 to 5.5 inches in diameter.

step 6

• STEP 6.Place 2 tbsp full of prepared onion stuffing in the center.

step 7

• STEP 7.Take the edge and start pleating bringing to center.

step 8

• STEP 8.Sprinkle some flour and roll to of a chapati size.

step 9

• STEP 9.On a hot tawa place the rolled paratha and cook both sides.

step 10

• STEP 10.Also brush oil / ghee and press slightly.

step 11

• STEP 11.Finally, serve hot onion paratha recipe with chutney.

step 12

• STEP 12.-