Pukhlein Recipe

Cooking Directions

• STEP 1.In a pan, melt jaggery with a little water to make a syrup.
• STEP 2.In a mixing bowl, combine rice flour, sesame seeds, and the jaggery syrup to form a dough.
• STEP 3.Divide the dough into small portions and shape them into balls.
• STEP 4.Heat oil in a deep pan and fry the pukhlein balls until golden brown and crispy.
• STEP 5.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Serve the pukhlein as a tea-time snack or store in an airtight container for later.

Cooking Tips

• Make sure the jaggery syrup is not too thick or too thin. It should have a sticky consistency.
• You can adjust the sweetness of the pukhlein by adding more or less jaggery syrup.
• To enhance the flavor, you can also add cardamom powder or grated coconut to the dough.
• Fry the pukhlein in small batches to ensure even cooking and crispy texture.

Storage and Serving

• Pukhlein can be stored in an airtight container at room temperature for up to a week.
• Serve the pukhlein as a tea-time snack with a hot cup of tea or coffee.
• You can also enjoy it as a dessert by serving it with a scoop of ice cream or a drizzle of chocolate sauce.