Name: Mango Puris/aam Ki Poori Recipe
Total time: 20 min
Yield: 2
Cuisine: Gujarati

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Try out these delicious puris made with mango pulp. They taste very good with aamras and kadhi. This simple meal surely is drool worthy and kids are going to love the mango flavoured puris. They can also be served with rabri .

How to make Mango Puris/aam Ki Poori Recipe

Shobha Keshwani

Crawler

Gujarati

<p>Try out these delicious puris made with mango pulp. They taste very good with aamras and kadhi. This simple meal surely is drool worthy and kids are going to love the mango flavoured puris. They can also be served with rabri .</p>

Wheat flour ...... as needed

mango pulp ....... as much required for kneading the dough

salt ............ to balance the flavours

cardamom powder

Ghee

oil ........... to fry

Take flour in a bowl or a plate.  add the ghee,  sugar,  salt and cardamom powder and mix well. 

step 1

Knead the dough using mango pulp.  add a spoonful at a time until the dough is soft and smooth. 

step 2

Heat oil for frying.  roll out puris and fry them.  

step 3

Better Butter