Potato Paneer Pepper Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Add chopped potatoes and cook until they turn golden brown.
• STEP 3.Add paneer cubes and bell peppers, and sauté for a few minutes.
• STEP 4.Add turmeric powder, red chili powder, black pepper powder, and salt. Mix well.
• STEP 5.Cook for a few more minutes until the flavors blend together.
• STEP 6.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to cut the potatoes and paneer into equal-sized cubes for even cooking.
• Adjust the amount of black pepper powder according to your spice preference.
• You can also add other vegetables like onions or tomatoes for extra flavor and texture.

Storage and Serving

• Potato Paneer Pepper Fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.