Pork Lemongrass And Toasted Quinoa Larb Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add lemongrass, garlic, and chili and cook until fragrant.
• STEP 2.Add ground pork and cook until browned and cooked through.
• STEP 3.In a separate pan, toast quinoa until golden brown and fragrant.
• STEP 4.In a bowl, combine the cooked pork, toasted quinoa, fish sauce, lime juice, and fresh herbs.
• STEP 5.Mix well and adjust the seasoning to taste.
• STEP 6.Serve the larb warm or at room temperature, garnished with extra herbs and lime wedges.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to finely chop the lemongrass and garlic for maximum flavor.
• Toasting the quinoa adds a nutty flavor and enhances its texture.
• Feel free to adjust the amount of chili according to your spice preference.
• You can serve the larb with lettuce leaves for a refreshing and crunchy wrap.
• Leftover larb can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover larb in an airtight container in the refrigerator for up to 3 days.
• Serve the larb warm or at room temperature.
• Garnish with extra herbs and lime wedges for added freshness and flavor.