Lemongrass And Chilli Larb With Noodles Recipe
Recipe By Taste
A squeeze of fresh lime juice is the finishing touch for these pick-me-up lettuce cups.
4.5
24 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemongrass And Chilli Larb With Noodles Recipe
- 75 gram Dried rice vermicelli noodles
- 1.50 piece Cm fresh ginger, peeled, chopped
- 1 stick Lemongrass, trimmed, thinly sliced
- 1 Garlic cloves chopped
- 1/2 Fresh long red chilli, deseeded, chopped
- 1 teaspoon Finely grated lime rind
- 1/2 tablespoon Vegetable Oil
- 250 gram Ingham turkey mince
- 3/4 tablespoon Brown sugar
- 3/4 tablespoon Fish sauce
- 3/4 tablespoon Lime juice
- 0.13 cup Coarsely chopped fresh mint leaves
- 0.13 cup Coarsely chopped fresh coriander leaves
- 6 Iceberg lettuce leaves, washed, trimmed, dried
Nutrition
value
value
977
calories per serving
28 g Fat67 g Protein114 g Carbs13 g FiberOther
Current Totals
- Fat28g
- Protein67g
- Carbs114g
- Fiber13g
MacroNutrients
- Carbs114g
- Protein67g
- Fiber13g
Fats
- Fat28g
Vitamins & Minerals
- Calcium499mg
- Iron30mg
- Vitamin A7581mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B62mg
- Vitamin B9295mcg
- Vitamin B12< 1mcg
- Vitamin C78mg
- Vitamin E3mg
- Copper2mcg
- Magnesium394mg
- Manganese11mg
- Phosphorus975mg
- Selenium94mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste