Lemongrass Chicken With Toasted Coconut Recipe

Recipe By Taste

The secret to perfect stir-fries lies in remembering the wok cooks quickly at very high temperatures. All that's required is a quick sizzle, a little shake and a gentle stir for an aromatic asian feast.

4.2
25 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Lemongrass Chicken With Toasted Coconut
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Ingredients for Lemongrass Chicken With Toasted Coconut Recipe

  • 1/4 stalk Lemongrass, white part only, finely chopped
  • 1/2 Kaffir Lime Leaves, Finely Chopped
  • 1/4 Garlic Clove, Finely Chopped
  • 1/2 piece Cm ginger, finely grated
  • 1/2 Red birdseye chillies, seeded, finely chopped
  • 1/4 tablespoon Lime juice
  • 1/4 tablespoon Finely grated palm sugar
  • 1/4 tablespoon Fish sauce
  • 0.13 cup Shredded coconut
  • 1/2 teaspoon Sesame oil
  • 3/4 Chicken breast fillets, thinly sliced
  • 1/4 Brown onion, cut into wedges
  • 0.13 cup Coconut cream
  • 1/4 Carrot, cut into ribbons
  • 1/4 Lebanese cucumber, cut into ribbons
  • 1/4 cup Bean Sprouts
  • 1/4 bunch Mint, leaves picked
  • 1/4 bunch Coriander, leaves picked
Nutrition
value
272
calories per serving
19 g Fat8 g Protein18 g Carbs12 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    8g
  • Carbs
    18g
  • Fiber
    12g

MacroNutrients

  • Carbs
    18g
  • Protein
    8g
  • Fiber
    12g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    7mg
  • Vitamin A
    3307mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    125mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    88mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    2mg
  • Phosphorus
    158mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste