Pork With Lemongrass And Ginger Recipe
Recipe By Taste
This pork with lemongrass and ginger stir-fry is perfect for a quick and flavoursome lunch or dinner.
4.3
28 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork With Lemongrass And Ginger Recipe
- 1/4 tablespoon Peanut oil or canola oil
- 100 gram Pork fillet, thinly sliced
- 1/4 Onion, sliced into wedges
- 1/4 stalk Lemongrass, white part only, thinly sliced
- 1/4 tablespoon Shredded ginger
- 1/4 Carrot, sliced diagonally
- 25 gram Baby corn, halved diagonally
- 1/4 Small red capsicum, seeds removed and sliced
- 18.75 gram Snow peas, trimmed
- 1/4 tablespoon Lime juice
- 1/4 tablespoon Fish sauce
Nutrition
value
value
244
calories per serving
13 g Fat19 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein19g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium66mg
- Iron5mg
- Vitamin A813mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese1mg
- Phosphorus171mg
- Selenium34mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste