Lemongrass And Peppercorn Pork Stir-Fry Recipe

Recipe By Kitchen Nine

4.8
11 Rating -
Rate
30minstotal
30m.total
Lemongrass And Peppercorn Pork Stir-Fry
plan
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ingredients serve

Ingredients for Lemongrass And Peppercorn Pork Stir-Fry Recipe

  • 1/2 Lemongrass stalks, trimmed and finely chopped
  • 1/2 Garlic cloves chopped
  • 1/2 teaspoon White peppercorns
  • 1/4 teaspoon Sugar
  • 1/2 tablespoon Oil
  • 100 gram Pork fillet, trimmed and thinly sliced
  • 125 gram Fresh rice noodles
  • 1/2 tablespoon Fish sauce
  • 1/4 tablespoon Kecap manis
Nutrition
value
688
calories per serving
16 g Fat24 g Protein109 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    24g
  • Carbs
    109g
  • Fiber
    3g

MacroNutrients

  • Carbs
    109g
  • Protein
    24g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    6mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    3mg
  • Phosphorus
    351mg
  • Selenium
    51mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine