Pork And Lemongrass Fried Wontons Recipe

Recipe By Taste

Turn this into dinner and serve with a salad of shredded cabbage, carrot matchsticks, thinly sliced red onion and cucumber ribbons.

4.4
30 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Pork And Lemongrass Fried Wontons
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ingredients serve

Ingredients for Pork And Lemongrass Fried Wontons Recipe

  • 87.50 gram Coles australian pork mince
  • 1/2 teaspoon Lemongrass paste
  • 1/4 Garlic Clove, Crushed
  • 1/2 teaspoon Ginger, finely grated
  • 1/2 teaspoon Salt reduced soy sauce
  • 0.06 cup Drained water chestnuts, finely chopped
  • 7.50 Wonton Wrappers
  • 0.06 cup Salt reduced soy sauce, extra
  • 1/4 tablespoon Rice wine vinegar
  • 1/4 Birdseye chilli, thinly sliced
  • 1/4 Spring onion, thinly sliced
Nutrition
value
176
calories per serving
7 g Fat19 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    19g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    19g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste