Pork And Lemongrass Skewers Recipe

Recipe By Slurrp

Pork and Lemongrass Skewers are a delicious and aromatic dish that is perfect for grilling or barbecues. The pork is marinated in a flavorful mixture of lemongrass, garlic, ginger, soy sauce, and honey, which infuses it with a tangy and slightly sweet taste. Skewer the marinated pork and grill until cooked through and slightly charred. Serve these skewers as an appetizer or as a main course with rice or salad.

4.9
14 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Pork And Lemongrass Skewers
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ingredients serve

Ingredients for Pork And Lemongrass Skewers Recipe

  • 1/4 pound Pork Tenderloin
  • 1/2 part Stalks Lemongrass, White Only, Chopped
  • 3/4 cloves Cloves Garlic
  • 1/4 inch Ginger, Peeled
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Honey
  • 1/4 tablespoon Vegetable Oil
  • as per your need Skewers, Soaked In Water If Wooden

Directions: Pork And Lemongrass Skewers Recipe

Cooking Directions

  • STEP 1.In a blender or food processor, blend together the lemongrass, garlic, ginger, soy sauce, honey, and vegetable oil to make the marinade.
  • STEP 2.Cut the pork into bite-sized pieces and place them in a bowl.
  • STEP 3.Pour the marinade over the pork and toss to coat evenly.
  • STEP 4.Cover the bowl and refrigerate for at least 1 hour, or overnight for better flavor.
  • STEP 5.Preheat the grill to medium-high heat.
  • STEP 6.Thread the marinated pork onto skewers, leaving a little space between each piece.
  • STEP 7.Grill the skewers for 8-10 minutes, turning occasionally, until the pork is cooked through and slightly charred.
  • STEP 8.Serve the pork and lemongrass skewers as an appetizer or as a main course with rice or salad.

Storage and Serving

  • Store any leftover skewers in an airtight container in the refrigerator for up to 3 days.
  • Reheat them in the oven or on the grill before serving.
  • Serve with a dipping sauce or a squeeze of lime juice for extra flavor.
Nutrition
value
305
calories per serving
15 g Fat26 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    26g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    26g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    5mg
  • Vitamin A
    304mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    79mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    48mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp