Lemongrass Pork Recipe
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About Lemongrass Pork Recipe:
Easy lemongrass pork ribs, these Vietnamese lemongrass grilled pork chops are one of the easiest Vietnamese restaurant dishes to replicate at home. This is a dish that takes a few common ingredients for the marinade— shallots, lemongrass, garlic, sugar, pepper, and fish sauce and some thinly sliced pork chops and hot fire and a couple of mandatory sides like rice, salad and sauces.
- 5 Ingredients
1
Ingredients for Lemongrass Pork Recipe
- 2 Lemon grass bundle
- 500 gram Pork ribs
- 1/2 teaspoon Soy sauce
- 1/2 teaspoon Salt
- 1/2 teaspoon Sugar
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Lemongrass Pork Recipe
STEP 01
1. Wash the lemon grass in plain water. Pat dry.
STEP 02
Cut the pork ribs in adequate pieces in a bowl.
STEP 03
Take the ribs in a bowl and sprinkle salt, sugar and soy sauce. Now mix well. Set aside for 2 hours.
step 4
STEP 01
2. After 2 hours wrap each rib with lemongrass and keep aside.
STEP 05
To cook, use a pan and place these wrapped ribs on it.
STEP 06
Make sure it cooks good until turns brown. Serve on a plate with sesame sauce.
