Lemongrass Chilli And Pork Stir-Fry Recipe
Recipe By Taste
Looking for a fresh way to serve up this fast and fabulous favourite? Try this new recipe.
4.4
29 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemongrass Chilli And Pork Stir-Fry Recipe
- 50 gram Dried rice vermicelli noodles
- 1/4 tablespoon Peanut oil
- 125 gram Pork mince
- 3/4 Eschalots, thinly sliced
- 1/4 stalk Lemongrass halved, finely chopped
- 0.08 cup Fountain sweet chilli sauce
- 0.63 tablespoon Lime juice
- 0.63 tablespoon Fish sauce
- 0.13 cup Fresh mint leaves
- 0.13 cup Fresh coriander leaves
Nutrition
value
value
403
calories per serving
14 g Fat23 g Protein45 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein23g
- Carbs45g
- Fiber2g
MacroNutrients
- Carbs45g
- Protein23g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium64mg
- Iron5mg
- Vitamin A718mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper1mcg
- Magnesium62mg
- Manganese1mg
- Phosphorus267mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste