Pork Lemongrass And Toasted Quinoa Larb Recipe

Recipe By Slurrp

Pork Lemongrass and Toasted Quinoa Larb is a flavorful and healthy Thai dish. It features ground pork cooked with aromatic lemongrass, garlic, and chili. The dish is then mixed with toasted quinoa, which adds a nutty and crunchy texture. The larb is seasoned with fish sauce, lime juice, and fresh herbs like cilantro and mint. It is a versatile dish that can be served as a main course or as a side dish. This larb is packed with protein and nutrients, making it a delicious and nutritious option for any meal.

4.4
24 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Pork Lemongrass And Toasted Quinoa Larb
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ingredients serve

Ingredients for Pork Lemongrass And Toasted Quinoa Larb Recipe

  • 1/4 pound Ground Pork
  • 1/2 Stalks Lemongrass, Finely Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 Red Chili, Finely Chopped
  • 1/4 cup Quinoa
  • 1/2 tablespoon Fish Sauce
  • 1/2 tablespoon Lime Juice
  • 0.06 cup Fresh Cilantro, Chopped
  • 0.06 cup Fresh Mint Leaves, Chopped
  • as needed Lettuce Leaves, For Serving
  • as per your need Extra Herbs And Lime Wedges, For Garnish

Directions: Pork Lemongrass And Toasted Quinoa Larb Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat. Add lemongrass, garlic, and chili and cook until fragrant.
  • STEP 2.Add ground pork and cook until browned and cooked through.
  • STEP 3.In a separate pan, toast quinoa until golden brown and fragrant.
  • STEP 4.In a bowl, combine the cooked pork, toasted quinoa, fish sauce, lime juice, and fresh herbs.
  • STEP 5.Mix well and adjust the seasoning to taste.
  • STEP 6.Serve the larb warm or at room temperature, garnished with extra herbs and lime wedges.
  • STEP 7.Enjoy!

Cooking Tips

  • Make sure to finely chop the lemongrass and garlic for maximum flavor.
  • Toasting the quinoa adds a nutty flavor and enhances its texture.
  • Feel free to adjust the amount of chili according to your spice preference.
  • You can serve the larb with lettuce leaves for a refreshing and crunchy wrap.
  • Leftover larb can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover larb in an airtight container in the refrigerator for up to 3 days.
  • Serve the larb warm or at room temperature.
  • Garnish with extra herbs and lime wedges for added freshness and flavor.
Nutrition
value
339
calories per serving
18 g Fat29 g Protein17 g Carbs6 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    29g
  • Carbs
    17g
  • Fiber
    6g

MacroNutrients

  • Carbs
    17g
  • Protein
    29g
  • Fiber
    6g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    9mg
  • Vitamin A
    1942mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    129mg
  • Manganese
    3mg
  • Phosphorus
    302mg
  • Selenium
    51mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp